How to make tasty breakfast out of stale breads.

Transform stale breads into yummy breakfast πŸ˜‹


: Ingredients:

For making this yummy and spicy breakfast we need 2 to 3 days old breads( i have used atta breads). 
6 slices of breads cut into small cubes, if you want you can remove the sides but i didn't.  For the making the masala we need a large onion cut into cubes, one Tomato cut into cubes, one medium size potato cut into cubes, two chopped green chillies and two tbsp peanuts . For tempering we need half TSP mustard seeds, half TSP jeera or cumin and one dried red chilli.

:Method:

Heat a pan with  2 tbsp of oil, fry the potatoes with a pinch of oil and turmeric powder, Until crispy. After the potatoes are done take it out in a plate. Now fry the peanuts until crispy and nutty. Take it out in a plate. Then  in the same oil add the mustard seeds, cumin seeds and dried chilli for tempering, fry for 30 seconds.  Now add the chopped onions and green chillies and fry for 2 minutes on medium flame.  After 2 minutes add salt to taste, 1/2 tsp turmeric powder, 1/2 tsp kashmiri lal mirch powder, pinch of garam masala and fry for few minutes until the raw smell of spices gone.or cover and cook for 2 minutes then add tomatoes and  cover and cook for 5 minutes in low flame. After 5 minutes if the masala is dry you can sprinkle some water. After the tomatoes become soft add the fried potatoes mix and cover and cook for 5 minutes in low flame. After 5 minutes sprinkle some water and cook until the potatoes are soft.  Now sprinkle some water and add the bread cubes. And mix softly try new to crumble the bread.  Add the fried peanuts and mix softly and serve hot with freshly chopped coriander leaves.

Eat healthy and stay healthy πŸ€—

Love sumana...

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