Sumana's cooking tips tricks

Paneer masala recipe : Ingredients :   For making paneer masala we need 250g paneer, 2 large onions thinly sliced, 3 chopped tomatoes, 1 inch ginger cut into Julien's, 2 chopped green chilli,1 tsp garlic paste, 7 to 8 garlic cloves crushed .  1 inch cinnamon, 10 to 12 black pepper corns, 3 cardamom, 1/2 tsp cumin, 1 bay leaf. 1tsp salt, 1tsp kashmiri Lal mirch, 1tsp turmeric, 1/2 tsp garam masala, 1 tsp freshly crushed cumin powder, 1 tsp kashuri methi   :Method: For cooking we need a pan or kadai, add 2 ladle full of oil, let the oil heat,  lower the flame and now add Cinnamon, cardamom, jeera or cumin, bay leaf, black pepper corns. Fry for 30 seconds on low flame. Then add the sliced onions, ginger and chopped green chillies. Fry in medium flame until the onions turns soft and pink. After the onions are soft are pink, now add all the masalas. 1 tsp salt or(according to taste), 1 tsp tumeric powder (haldi), 1/2 tsp garam masala, 1 tsp kashuri Lal mirch. Mix them well and sprinkle