Fish curry recipe
Bangali fish curry recipe... : Ingredients: For making this simple and super tasty fish curry recipe we need 600g fish, 1 large onion paste, 1 tomato paste, 1 tsp ginger garlic paste. Two small potatoes cut into wedges. For tempering: Panch phoron (panch phoron is mix of five spices. Which contains cumin seeds, mustard seeds, fenugreek seeds, fenal seeds, nigella seeds) and dried red chilli 1 tsp salt or according to taste 1/2 tsp turmeric powder. 1 tsp kashmiri red chilli powder. 1/2 tsp red chilli powder. 1 tsp freshly crushed cumin powder. 1/2 tsp garam masala. Freshly chopped coriender leaves. : Method: Marinate the fish with 1/2 tsp turmeric powder and 1/2 tsp salt for 5 minutes. Now heat a pan pour generous amount of mustard oil, for frying the fish. For fry the fish put the fish One by one slowly in the hot oil(medium high),Skin side down. Turn the fish up side down after it is golden brown from the other side. Fry until golden brown .now take out the fried fish in a plate