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100% pure cow milk butter, very healthy and full of nutrients

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Home made white butter from cow milk...  For making white butter we need I litre cow milk or Buffalo milk whatever you like (tips: of you want some nutritional value then go for cow milk) boil the milk on simmer for 5 minutes. Off the flame and let it cool down completely on the kitchen counter. After it is cool out will see a layer of cream on the milk and now without disturbing the cream or Malai put the milk inside the refrigerator for 1 hour. After 1 hour you will see the Malai on the milk has become thicker. Now collect the Malai in a air tight container carefully. Like the same way  you have to collect the Malai for 15 days and if you want to keep your cream or Malai fresh then collect and store it in freezer . After 15 days take out the Mali or cream from freezer and wait till it comes to normal temperature.  Now transfer the Malai into mixing bowl or any large container where you can mix it properly. Add half glass of water to the Malai you have collected (normal ...
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Kurkuri bhindi/ crispy okra .

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Kurkuri bhindi/ crispy okra fry... Ingredients For making kurkuri bhindi or crispy okra we need 500 gems of bhindi or okra. 1/2 tsp spoon turmeric powder, 1/2 tsp dried mango powder, three tbsp of besan or chickpea flour, salt to taste, spicy red chilli powder according to taste,one tbsp of rice flour, 1/4 TSP of Black pepper Powder. And oil for deep frying. Method The most important thing for making perfect crispy bhindi is to avoid moisture. Any kind of moisture can make you bhindi or okra soft it will not remain crispy. Now wash the bhindi or okra nicely and dry them properly with a kitchen towel, so that no moisture left. Now cut the head and bottom, and then cut the bhindi length wise and remove the seeds. As shown in the image. And let them air dry for 5 minutes. Now put them in a bowl, add salt according to taste, turmeric powder, kashmiri red chilli, spicy red chilli, dried mango powder, black pepper Powder, besan or chickpea flour and rice flour (donot add any water or oil)....
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Aloo postu recipe/ most popular bangali recipe/ postu(poppy seed)

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Aloo postu (Poppy seeds) : Ingredients : For making this simple recipe we   need 25g of poppy seeds soaked for 20 minutes, three potatoes cut into cubes, two large onions ,one large chopped tomato, 4 tbsp mustard oil ( mustard oil is compulsory in bangali recipe) salt to taste, Panch phoron. : Method : Heat a pan, add 3 tbsp of mustard oil,  heat the oil until smokey, turn off the flame and let the oil cool down a bit, now add one tsp of Panch phoron ( Panch phoron is the mixture of five spices used in bangali cooking that are: fenugreek seeds, fenal seeds, cumin seeds, mustard seeds, kalongi or nigella seeds.) And two dried red chilli for temparing. Now add the potatoes cut into cubes,  and fry for five minutes nicely (don not brown the potatoes)  after five minutes add the onions and fry for five minutes on low medium flame, after frying add one tsp salt and mix  cover and cook for five minutes on low flame. Meanwhile the potatoes are cooking make a fine paste...
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