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Kurkuri bhindi/ crispy okra .

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Kurkuri bhindi/ crispy okra fry... Ingredients For making kurkuri bhindi or crispy okra we need 500 gems of bhindi or okra. 1/2 tsp spoon turmeric powder, 1/2 tsp dried mango powder, three tbsp of besan or chickpea flour, salt to taste, spicy red chilli powder according to taste,one tbsp of rice flour, 1/4 TSP of Black pepper Powder. And oil for deep frying. Method The most important thing for making perfect crispy bhindi is to avoid moisture. Any kind of moisture can make you bhindi or okra soft it will not remain crispy. Now wash the bhindi or okra nicely and dry them properly with a kitchen towel, so that no moisture left. Now cut the head and bottom, and then cut the bhindi length wise and remove the seeds. As shown in the image. And let them air dry for 5 minutes. Now put them in a bowl, add salt according to taste, turmeric powder, kashmiri red chilli, spicy red chilli, dried mango powder, black pepper Powder, besan or chickpea flour and rice flour (donot add any water or oil)....
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Aloo postu recipe/ most popular bangali recipe/ postu(poppy seed)

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Aloo postu (Poppy seeds) : Ingredients : For making this simple recipe we   need 25g of poppy seeds soaked for 20 minutes, three potatoes cut into cubes, two large onions ,one large chopped tomato, 4 tbsp mustard oil ( mustard oil is compulsory in bangali recipe) salt to taste, Panch phoron. : Method : Heat a pan, add 3 tbsp of mustard oil,  heat the oil until smokey, turn off the flame and let the oil cool down a bit, now add one tsp of Panch phoron ( Panch phoron is the mixture of five spices used in bangali cooking that are: fenugreek seeds, fenal seeds, cumin seeds, mustard seeds, kalongi or nigella seeds.) And two dried red chilli for temparing. Now add the potatoes cut into cubes,  and fry for five minutes nicely (don not brown the potatoes)  after five minutes add the onions and fry for five minutes on low medium flame, after frying add one tsp salt and mix  cover and cook for five minutes on low flame. Meanwhile the potatoes are cooking make a fine paste...
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Mango milkshake a refreshing summer drink to cool down your body and mind

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Mango milkshake refreshing summer drink😊 Take one medium size mango cut it into small pieces, take 1 and 1/2  ( one and half ) glass of full cream milk, pour it in a blending jar. (Tips: take 1 TSP of sugar for 1 glass of milkshake and add 2 to 3 TSP of milk to dilute the sugar so that sugar crystal does not come to our mouth which feels bad) add the mango cubes and blend it to smoothly for 2 mints open the jar add ice cubes and add the mixture of sugar and milk and blend it for 1 minute.  Serve it chilled in glass and add chopped mango cubes for garnishing and enjoy your drink . (Tips: you might have noticed that i didn't add ice-cream in to the milk shake   because the milk was full cream milk and it was chilled so when you blend it it becomes so creamy and yummy. Those who avoid sugar  they can add honey according to their taste😊) So, hope you like my recipe  please do follow and share . Stay healthy and stay fit  Love sumana...
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