100% pure cow milk butter, very healthy and full of nutrients
Home made white butter from cow milk... For making white butter we need I litre cow milk or Buffalo milk whatever you like (tips: of you want some nutritional value then go for cow milk) boil the milk on simmer for 5 minutes. Off the flame and let it cool down completely on the kitchen counter. After it is cool out will see a layer of cream on the milk and now without disturbing the cream or Malai put the milk inside the refrigerator for 1 hour. After 1 hour you will see the Malai on the milk has become thicker. Now collect the Malai in a air tight container carefully. Like the same way you have to collect the Malai for 15 days and if you want to keep your cream or Malai fresh then collect and store it in freezer . After 15 days take out the Mali or cream from freezer and wait till it comes to normal temperature. Now transfer the Malai into mixing bowl or any large container where you can mix it properly. Add half glass of water to the Malai you have collected (normal water ) and st