Sumana's cooking tips tricks

Sooji cheela recipe... Ingredients:- 1 cup sooji/ samolina. 1/2 cup curd. 1 TSP oregano/ mixed herbs. 1 TSP chilli flakes. 1/2 tsp freshly crushed black pepper. 1/4 cup grated mozzarella cheese. Salt to taste. ( If you want you can change the recipe by adding chopped onions, chopped green chillies, chopped ginger and corriender.please do not add any turmeric powder or red chilli powder that will spoil the white colour of the cheela). Method:- Take a mixing bowl add 1 cup of sooji / rawa/ samolina.  Now add all the spices. Like 1 TSP oregano, 1 TSP chilli flake, 1/2 tsp freshly crushed black pepper, salt. We will add the mozzarella cheese just before making the cheelas. Mix well, now add the 1/2 cup curd, mix well avoid lumbs. Add some water and make a cake like batter consistency. Now cover and let it rest for 20 minutes. After 20 minutes the batter will become more thoker. Now gradually add water and make dosa like batter consistency. Now add the grated mozzarella cheese, And the batt

Potato cheese balls recipe... : Ingredients : 4 boiled potatoes (medium size). 1 TSP black pepper (crushed). 1 TSP chilli flakes. 1 TBSP oregano or mixed herbs. Salt to taste. 2 tsp corn starch. 2 tbsp bread crumbs. Mozerella cheese for filling. For the slurry we need  2 tsp maida. 2 tsp corn starch or corn flour or araroot. For bread crumbs   Take two slices of any bread of your and grind it into a crumb. Oil for deep frying. : Method: Grate the potatoes in a mixing bowl. (Gratting boiled potatoes avoid lumbs) into a mixing bowl. Now one by one all the spices, 1 TSP crushed black pepper Powder, 1 TSP chilli flex or ( you can dry roast the red chillies and grind coursely in grinder jar and your chilli flex is ready). 1 tbsp of oregano or mixed herbs. Salt to taste. 2 tsp corn starch or araroot or corn flour. 2 tbsp of bread crumbs. Now mix all the spices with the boiled potatoes with hand or spoon. And keep it in refrigerator for  30 minutes. After 30 minutes take it out of the refrig