Dhokla recipe ...
-:Dhokla:- : Ingredients : For making super soft dhokla we need one cup besan, finely chopped ginger, two green chillies finely chopped, one lemo juice, one tbsp fruit salt (ENO), one TSP sugar,1/2 tsp baking powder and salt to taste. :Method: Let's start, take a bowl add one cup of besan or chickpea flour, chopped ginger, chopped green chillies ,salt to taste, whole lemon juice and one TSP sugar. Mix them well. Now add water gradually and make a batter of flowing consistency. Mix well until the sugar dissolves. Now prepare the streamer if you don't have steamer don't worry you can steam them in a idli stand in cooker. Add one glass of water in steamer or cooker turn on the flame on medium . Now grease a 6 inch baking tin (or any other container with high edges which will help the batter to rise ) or idli stand with oil. Just before pouring the batter in tin add one tbsp of fruit salt or ENO in a bowl and dissolve it with some water mix and pour in the batter and mix the