Recipes Very healthy and tasty cheek pea and green moong sandwich recipe... Ingredients:- 1/2 cup cheek pea. 1/3 cup green moong dal. 1 inch ginger chopped. 2 green chillies chopped. 1/2 tsp red chilli powder 1 medium size chopped onion. 1 TSP dhaniya powder. 1 TSP haldi powder. 1 TSP amchur powder. 1/2 tsp garam masala. 2 tbsp mustard oil. Salt to taste. 1 tbsp lemon juice. 1 TSP jeera. Two slices of atta bread 1 TSP of ghee. Method :- Soak the cheek peas and green moong dal overnight. Pressure cook the cheek pea and green moong dal until soft but not mushy. Drain the water. Heat a pan on medium flame, add 2 tbsp of mustard oil, heat the oil properly turn off the flame and add 1 TSP of jeera. Now turn on the flames. Add the chopped onions, chopped ginger and green chillies, fry for 2 minutes. Now add the boiled cheekpeas and green moong and fry for 2 minutes on medium heat. Now add salt to taste, dhaniya powder, red chill