Sumana's cooking tips tricks

My white chicken curry recipe... : Ingredients: For making this white chicken we need chicken- 600g, 2 large sliced onions, one inch ginger, 3 green chillies, one Cinnamon stick, 4 green cardamon, half star anise, 1/4 part of a nutmeg, 6 to 8 black pepper corns, bay leaf,10 to 12 peanuts, coriender powder 1 tsp, 3 table spoon of curd and 100 grms of fresh cream. Ingredients for the chicken marination are 1 tsp salt, 1 tsp ginger garlic paste, a pinch of turmeric, 1 tbsp lemon juice, 2 tbsp curd and mustard oil. : Method:  At first we need to marinate the chicken with 1 tsp salt, pinch of tumeric, lemon juice and ginger garlic paste and 1 tbsp of mustard oil. Mix well and keep it covered for 1 hour in refrigerator. Now take a pan add two glass of water and add the sliced onions, cinnamon, green cardamom, ginger, green chillies,star anise, nutmeg, black pepper corns, bay leaf, peanuts and boil for 15 minutes until the onions are soft and mushy.  After   15 minutes, cool it down take out

Coconut Chocolate balls for kids... Ingredients: For making these chocolate balls we need ,   20 biscuits, 1/2 cup sugar,1tsp venilla essence, 1/4 cup cocoa powder, 1/3 cup milk(room temperature) 5 tbsp butter (room temperature) and dedicated Coconut.  : Method: Tak e a mixing bowl,  add butter, sugar and venilla essence and mix them until creamy, ( take a whisk and  whisk the butter sugar in a circular motion and after 5 minutes the colour of butter will change to whitish than your butter sugar mixture becomes creamy). Now at this stage add the cocoa powder and mix well avoiding lumps. Now powder the biscuits in mixer jar and add to the butter, sugar mixture,Then add the milk gradually to form a dough like consistency. Add 3 tbsp of desicated Coconut mix well.  Now give shape of your choice. I liked the ball shape so I formed ladoos out of the dough. And rolled the balls on desicated  coconut. Refrigerate the coconut chocolate balls for one hour before serving.  These coconut chocolat