Paneer masala recipe

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Paneer masala recipe

: Ingredients: 

For making paneer masala we need 250g paneer, 2 large onions thinly sliced, 3 chopped tomatoes, 1 inch ginger cut into Julien's, 2 chopped green chilli,1 tsp garlic paste, 7 to 8 garlic cloves crushed. 

1 inch cinnamon, 10 to 12 black pepper corns, 3 cardamom, 1/2 tsp cumin, 1 bay leaf.

1tsp salt, 1tsp kashmiri Lal mirch, 1tsp turmeric, 1/2 tsp garam masala, 1 tsp freshly crushed cumin powder, 1 tsp kashuri methi
 
:Method:

For cooking we need a pan or kadai, add 2 ladle full of oil, let the oil heat,  lower the flame and now add Cinnamon, cardamom, jeera or cumin, bay leaf, black pepper corns. Fry for 30 seconds on low flame. Then add the sliced onions, ginger and chopped green chillies. Fry in medium flame until the onions turns soft and pink. After the onions are soft are pink, now add all the masalas. 1 tsp salt or(according to taste), 1 tsp tumeric powder (haldi), 1/2 tsp garam masala, 1 tsp kashuri Lal mirch. Mix them well and sprinkle some water for avoid burning of the masala. Then add the chopped tomatoes mix well, lower the flame and let it cool for 5 minutes. After 5 minutes the tomatoes will become soft and mushy. Smash the tomatoes, onions nicely. Now add 1 tsp of kashuri methi and fry with the Masala in low flame for another 5 minutes. After 5 minutes stir well and fry the masala. When the masala releases oil from sides that means your masala is ready.  Now add 1 glass of water and bring it to a boil  and let it boil for 2 minutes. After 2 minutes add the paneer cubes and stir gently. Try not to break the paneer. Now cover the pan and let it simmer for 5 minutes. After 5 minutes it's ready to serve with roti or pathas.


Eat healthy and stay healthy
Love sumana



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