Bangali recipe besan pakode sharsho wale , very easy and simple recipe,

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Beson borar jhal...
Enjoying this since my childhood...

 In a bowl, take 6 tbsp of besan( yes in bangali we call beson😁), salt according to taste, red chilli powder according to taste, turmeric powder less than half tsp, roasted jeera powder one pinch. Now gradually add water and make a smooth batter, the batter should be semi thick keep it aside

 Take a kadai or wok, pour mustard oil(bangali cooking is all about mustard oil, I just love the flavor of mustard oil). Now add less than half tsp of baking or a pinch in the batter and mix well. Now one by one deep fry all the pakodas. Now on the same kadai take out the extra oil and in the remaining oil in the kadai we will make the gravy. 

For gravy preparation we need one large and one small tomato, one green chili turn them into a smooth paste. 
Now on the hot oil in the kadai will add one third tsp of methi seeds(fenugreek seeds), after it turns light brown add half tsp jeera and add the tomato and green chilli paste into the kadai or wok, mix well. After two minutes add salt according to  taste, red chilli powder according to taste, dhaniya powder one tsp, garam masala less than half tsp and ginger garlic paste one tsp mix well. Fry the masala for two minutes on low flame. After two minutes stir it well  again fry for two minutes. Now it's time to add the yellow mustard paste, add less than half glass of water then add the mustard paste. ( Tips: please donot fry the Mustard paste never other wise it will turn bitter and curry will taste bitter) and then add one glass of water and wait for it to boil, after it's start boiling cover it and let it boil for 5 minutes. After 5 minutes stir it well and cover for another 5 minutes. After five minutes turn off the flame let it cool for some time then add the pakodas and cover the pakodas will   absorb the gravy and it's ready to serve...
 
 You can have this bason borar jhal with paratha, rice or roti whatever you want...

Eat healthy and stay healthy 🤗

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