Aloo k parathe Recipe for dinner.

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Aloo ke parathe in my style simple and tasty...

At first we need to make the dough. For the dough we need one cup wheat flour add salt to taste, less than half tsp of ajwain, and one tsp oil. Now mix them well and start binding the dough by adding water gradually and finish making a soft dough. (the dough need to be soft and stretchy so that while stuffing the dough does not break) cover the dough and rest for 10 to 15 minutes.

Now the stuffing, for the stuffing we need 4 potatoes, wash them properly and boil them till soft. After the potatoes are nice and soft, smash them. (In this aloo paratha we are not going to add onions this is a simple aloo paratha which is suitable for breakfast, lunch and dinner.) Now heat a kadai, add mustard oil 3 tbsp, when the oil is hot add half tsp jeera, two dry red chillies for temparing, now add the smashed potatoes mix well and after fry the smashed potatoes for two minutes and then add  salt one tsp, turmeric powder half tsp, dhaniya powder one tsp, red chilli powder half tsp,  that's all. But if you want you can add finely crushed black pepper. Now fry the potatoes nicely in lower medium flame. For five minutes with our lids on. After five minutes or  ten minutes you will get a nice aroma of the spices. Then the filling is ready. Now add some freshly chopped coriender leaves in the filling. And it's ready, now the let the filling cool down  so spread it in a flat plate.

Now let's start making the parathas, now take a golf ball size of dough, make a bowl out of the dough now fill it with one or two tsp of potato filling close the dough and make a ball and flatten it  on your palms and speard some dry flour and roll out the dough into half inch thick paratha . 

Heat a tawa, put the rolled paratha on the hot tawa  after one minute flip the paratha to the other side and apply some ghee on the both side and fry the paratha nicely, and serve it hot with curd or dahi ...😋

Aloo paratha or potato parathas origin is the alwar region of the Indian subcontinent. It's a potato filling paratha which is made of smashed spicy potatoes and wheat flour or maida. With ghee, butter and is served with pickles, chutney or curd..


Eat healthy and stay healthy... 🤗


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